Roast Cod, Sweetcorn & White Bean Fricassee, Sea Vegetables

For the chicken sweetcorn stock: 2.5kg chicken wings with bones 700g white mirepoix 4 whole sweetcorn kernals, removed, husks kept ¼ bunch of thyme 3 bay leaves 7g black peppercorns Roast the chick bones at 160 degrees for 35 minutes,…


Pan fried lemon sole, broad bean & brown shrimp relish

Here is our recipe of the month, a Pan fried lemon sole, with broad bean & brown shrimp relish Ingredients for 1 portion: 1 x whole lemon sole, fileted in to four. 50g Jersey royal potatoes 20g fresh broad beans…