Press Coverage in May and June 2017

A summer of love for Swan As summer gets into full swing and The Globe gears up for a busy season ahead, there’s been a lot of focus on Swan from London’s foodie set. Our menu has been the talk…


Press Coverage in April 2017

The past month has seen Swan, Shakespeare’s Globe make headlines across London’s food press as journalists and critics announced the appointment of Allan Pickett as our new Executive Chef — and then flocked in to review. The trade press were…


Press Coverage in September 2016

Great month of coverage for Swan at Shakespeare’s Globe. Seen London talks about the Mead Monday’s that began this month – and included a review at http://seenlondon.com/2016/09/09/seen-reviews-mead-mondays-gosnells-bottled-poetry/ The Telegraph – featured Swan amongst London’s best new restaurant and bar openings…


Press Coverage in August 2016

From dining with a view of the Thames to our upcoming Mead Mondays, here is some of the coverage we have received in August 2016. Highlights include: Telegraph – http://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/london/articles/Londons-best-new-restaurant-and-bar-openings/ In “London’s best new restaurant and bar openings” they mention…


Featured in Country & Town House and The Resident

Thanks to Country & Town House, along with The Resident, two luxury magazines who featured our restaurant this week, particularly our upcoming afternoon tea based on A Midsummer Night’s Dream. Country and Town House – The Midsummer Night’s Dream afternoon…


The Glass Magazine Features Swan London Restaurant

The Glass Magazine features Swan at the Globe in “Food as theatre: The Globe’s new dining destination” in March 2016, looking at the “Shakespeare 400” schedule including A Midsummer Night’s Dream from the end of April at the Globe, as…


Swan, Shakespeare’s Globe in Absolutely South East

Thanks to Absolutely South East for the feature in the recent issue. The full page review, notes the ‘brand new menu’, and praises the ‘Jerusalem artichoke soup and the fried Baddock white duck egg’, which is said to be ‘fried…


The Swan at Shakespeare’s Globe Featured in The Bon Vivant Journal

“Following an extensive refurbishment, The Swan at Shakespeare’s Globe re-opens its doors this month with a fresh, contemporary new look”, highlight the Bon Vivant Journal who know a thing or two about fine dining and the best that London has…


Featured in Vanity Fair’s A-List for February 2016

We’re thrilled to also be featured in Vanity Fair’s A-List for February 2016. Vanity Fair praises our all-British menu showcasing “cheese from the Somerset Cheese Company with honey from The London Honey Co; cured meats from London-based charcuterie Cobble Lane;…


Evening Standard, Best Restaurants with a view in London

The Evening Standard has written an article featuring the “Best restaurants with a view in London” and with our great view that reaches across the Thames to St. Paul’s Cathedral we’re happy to find ourselves included in the shortlist. In…

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