Swan picks Allan Pickett as its new executive chef

Here at Swan we stick to our values and are fiercely proud of our roots, but we also believe in keeping things fresh and continually striving to offer the very best dining experience. That’s why we’ve recently had a makeover,…


Roast Partridge, wild cabbage, game sausage roll, red wine sauce

(Serves 4) Executive chef, David Johnson reveals his recipe for our seasonal a la carte favourite. For the game sausage roll: 300g puff pastry 200g sausage meat 200g minced game 10g finely chopped sage 30g finely sliced shallots For the…


Our Executive Chef, David Johnson, gives his top tips on cooking a roast

Preparing a good roast should not be seen as a daunting task, it should be relished and enjoyed! So here are some top tips from our Executive Chef, David Johnson, to help you with your Sunday extravaganza… The meat you’ve…