These perfect little sponges are a great accompaniment to fresh Kentish Strawberries. The warm citrus notes from the thyme compliments the freshly cut strawberries. All the hard work is in making of the sponge mix and then they can be…

Our A Midsummer Night’s Dream afternoon tea is inspired by the characters’ journeys in Shakespeare’s great romantic comedy. From the apricots that Titania feeds to Bottom and the mulberries on the lovers’ tree, to the ‘nodding violets’ that grow upon…

I find duck one of the harder poultry meats to get right when cooking, but don’t be put off by this, once you have mastered some the simple techniques used they will give you the wow factor when cooking for…

Easter is a fine time of the year to be baking with the children – especially when chocolate is involved. It’s normally the younger two of my children who want to join me in weighing out the ingredients and covering…

From a sparkling Strawfizzberry to our new Swanopolitan, fresh faces join old favourites on this season’s spring cocktail menu. Cosy up in our bustling bar for a pre-dinner aperitif or post-work wind down with one of the new concoctions from…