Two courses 29.5 | Three courses 32.5
chestnut mushrooms, duxelles, parsley puree gf ve
fresh horseradish cream v
apricot and ginger chutney, sourdough toast
avocado gf
golden beetroot fritters, bean salsa gf ve
parsley crust, roast cauliflower gf
seasonal vegetables, Yorkshire pudding and homemade gravy
seasonal vegetables, Yorkshire pudding and homemade gravy +25 for two people
seasonal vegetables, Yorkshire pudding and homemade gravy +16 for two people
spiced coconut cream ve gf
caramelised almonds v
vanilla ice cream and custard v +3 supplement
v +2.5 supplement
v: vegetarian, ve: vegan, gf: gluten free