Sunday Menu

Two courses 29.5 | Three courses 32.5

Starters

KENTISH GREEN ASPARAGUS SOUP

chives v

Red garden beetroot tartar

fresh horseradish cream v gf

TIGER PRAWN COCKTAIL

avocado gf

POTTED RABBIT

carrot top salad, toasted London sourdough

Main courses

BEETROOT WELLINGTON

Yorkshire pudding, seasonal vegetables and homemade gravy v

Roast Cornish cod

wild garlic shoots, garden pea and broad bean broth

KENTISH CORN FED ROAST CHICKEN

Yorkshire pudding, seasonal vegetables and homemade gravy

ROAST RACK OF PORK

Yorkshire pudding, seasonal vegetables and homemade gravy

ROAST SCOTTISH SIRLOIN

Yorkshire pudding, seasonal vegetables and homemade gravy

WELSH SADDLE OF LAMB FOR TWO

seasonal vegetables, Yorkshire pudding and homemade gravy +16

SCOTTISH SHORTHORN-CROSS CHATEAUBRIAND FOR TWO

seasonal vegetables, Yorkshire pudding and homemade gravy +25

Puddings

TART OF THE DAY

please ask your waiter

KENTISH STRAWBERRY CHEESECAKE

poppy seed tuille v

PEANUT AND CHOCOLATE BROWNIE

agave honeycomb, dairy-free vanilla ice cream ve

NEAL’S YARD CHEESES

Kirkham’s Lancashire, Stilchelton, Riseley, plum chutney and crackers +2.5 v

v: vegetarian, ve: vegan, gf: gluten free

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make a booking

Make your reservation

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