Sunday Menu

Two courses 29.5 | Three courses 32.5

Starters

Roast Ironbark squash soup

chestnut mushrooms, duxelles, parsley puree gf ve

Red garden beetroot tartar

fresh horseradish cream v

Pressed chicken terrine

apricot and ginger chutney, sourdough toast

King prawn cocktail

avocado gf

Main courses

Pan-fried cauliflower steak

golden beetroot fritters, bean salsa gf ve

Roast Cornish cod

parsley crust, roast cauliflower gf

Scottish beef sirloin

seasonal vegetables, Yorkshire pudding and homemade gravy

Rack of pork

seasonal vegetables, Yorkshire pudding and homemade gravy

Half a Kentish corn-fed chicken

seasonal vegetables, Yorkshire pudding and homemade gravy

Chateaubriand

seasonal vegetables, Yorkshire pudding and homemade gravy +25 for two people

Saddle of Welsh lamb

seasonal vegetables, Yorkshire pudding and homemade gravy +16 for two people

Puddings

Plum jelly trifle

spiced coconut cream ve gf

Chocolate and orange jaffa mousse

caramelised almonds v

Pear and rosemary crumble for two to share

vanilla ice cream and custard v +3 supplement

Neal's Yard cheeses and crackers

v +2.5 supplement

v: vegetarian, ve: vegan, gf: gluten free

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