Served outside, with specials from our restaurant A La Carte menu.Available from 12th April from midday to 9pm
add parmesan and truffle oil +1.5
coleslaw
toasted sourdough and butter
saffron, orange, pomegranate and pine nuts with a tahini dressing ve
garden peas, mint, lemon olive oil v
chips, crushed peas, tartare sauce
green beans
smashed avocado, coconut yoghurt, coriander sauce, vegan brioche bun and chips (gluten free bun on request) ve
brioche bun and chips (gluten free bun on request)
brioche and chips
butterscotch sauce, Madagascan vanilla ice cream
poppy seed tuille
speculoos crumbs, raspberries
honeycomb, Madagascan vanilla ice cream
dark chocolate
v: vegetarian, ve: vegan, gf: gluten free