A la carte menu

Monday - Saturday 12pm-3pm , 5:30pm-9pm

Starters

RED GARDEN BEETROOT TARTAR

fresh horseradish cream v 9.5

TIAN OF QUINOA, AVOCADO AND BUTTERNUT SQUASH

pomegranate molasses v,gf

CELERIAC SOUP

roast hazelnut and black truffle gf, v 9

CURED SCOTTISH SALMON TARTAR

cucumber, avruga caviar, crème fraiche gf 10.5

CORNISH CRAB

white and brown crab meat, grapefruit salad gf 13.5

WILD BOAR AND FOIE GRAS TERRINE

spiced pear chutney, toasted sourdough 11.5

Main courses

Please ask to see our daily specials and sharing dishes

ROAST FREE RANGE BRONZE GRESSINGHAM TURKEY

honey-glazed parsnips, chestnuts, cabbage, stuffing, crispy bacon, cranberry sauce and gravy 24

SADDLE OF HIGHLAND VENISON

roast turnip puree, glazed beetroot, port and juniper sauce gf 29,5

PAN FRIED SEA BASS

Jerusalem artichokes, walnuts gf 26.5

ROAST CORNISH COD

winter vegetable ratatouille, beurre blanc gf 25

BRAISED PORTOBELLO MUSHROOMS

spelt, grilled gem lettuce, crushed pumpkin seeds and tofu dressing gf, v 17.5

SIDES

Brussels sprouts and bacon, buttered green beans, braised red cabbage, honey-glazed Chantenay carrots, roast baby new potatoes, all 4.5

Desserts

CHRISTMAS PUDDING

brandy snaps and custard 8

CHOCOLATE AND BANANA MOUSSE

peanut caramel 8

MANGO GLAZED COCONUT AND PASSION FRUIT CAKE

coconut rice puree gf ve  8

TART OF THE DAY

see our specials

NEAL'S YARD FARMHOUSE CHEESEBOARD

Tunworth, Montgomery cheddar, Stilton, chutney, crackers v 14.5

v: vegetarian, ve: vegan, gf: gluten free

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Book a table in the bar, restaurant or for afternoon tea.

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