A la carte menu

Monday - Saturday 12pm-3pm , 5:30pm-9pm

Starters

RED GARDEN BEETROOT TARTARE

fresh horseradish cream v 9.5

CURRIED SPRING CARROT SOUP

tarragon oil v,gf 9

WHITE ASPARAGUS AND ROAST KENTISH COBNUTS

parmesan shavings and herb dressing 10.5

LAVERSTOKE PARK FARM BURRATA

garden peas, mint, lemon olive oil 10.5

TIGER PRAWN COCKTAIL

avocado 11.5

POTTED RABBIT

carrot top salad, toasted London sourdough 11.5

Main courses

Please ask to see our daily specials.

CONFIT ARTICHOKE PUFF PASTRY TART

onion and leek puree, tarragon dressing 17

ROAST CORNISH COD

wild garlic shoots, garden pea and broad bean broth 25

LINE-CAUGHT SOUTH COAST SEABASS

heritage carrot and citrus puree, carrot and orange sauce 36

RACK OF SPRING WELSH LAMB

braised neck, couscous, raisin, lightly spiced lamb sauce 28.5

KENTISH CORN-FED ROAST CHICKEN

supreme and leg, asparagus, girolles, sherry sauce 24

HERB-CRUSTED SADDLE OF WELSH LAMB

roasted Jersey Royals, green beans, lamb gravy for two to share 57

SCOTTISH SHORTHORN-CROSS CHATEAUBRIAND

tenderstem broccoli, wilted spinach, roasted Jersey Royals, red wine reduction for two to share 68

SIDES

green beans,

roast Jersey Royals

Butter leaf salad, Dijon dressing

Butter roasted heritage carrots

all 4.5

Desserts

STICKY TOFFEE PUDDING

butterscotch sauce, Madagascan vanilla ice cream 8

KENTISH STRAWBERRY CHEESECAKE

poppy seed tuille 8

CLASSIC LEMON TART

speculoos crumb, raspberries 8

VEGAN CHOCOLATE BROWNIE

honeycomb, Madagascan vanilla ice cream 8

LUXURY CHOCOLATE TRUFFLES

1 each

NEAL'S YARD FARMHOUSE CHEESEBOARD

Tunworth, Montgomery cheddar, Stilton, chutney, crackers v 14.5

v: vegetarian, ve: vegan, gf: gluten free

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make a booking

Make your reservation