A la carte menu

onion and leek puree, tarragon dressing 17

wild garlic shoots, garden pea and broad bean broth 25

heritage carrot and citrus puree, carrot and orange sauce 29.5

braised neck, couscous, raisin, lightly spiced lamb sauce 28.5

supreme and leg, asparagus, girolles, sherry sauce 24

roasted Jersey Royals, green beans, lamb gravy for two to share 57

tenderstem broccoli, wilted spinach, roasted Jersey Royals, red wine reduction for two to share 68

green beans 4.5

roast Jersey Royals 4.5

Butter leaf salad, Dijon dressing 4.5

Butter roasted heritage carrots 4.5

Chips 4.5
with truffle oil and Parmesan 6