A la carte menu

Monday - Saturday 12pm-3pm , 5:30pm-9pm

Starters

Red garden beetroot tartar

fresh horseradish cream v 9.5

ROAST IRONBARK SQUASH SOUP

chestnut mushroom duxelles, parsley puree gf ve 9

TORCHED PICKLED MACKEREL

Williams pear, pea shoots and watercress gf 10.5

POTTED CHICKEN LIVER PÂTÉ

red onion marmalade, sourdough toast 10.5

SEARED SCOTTISH SCALLOP

black pudding, green apple, chicory salad gf 14

SEARED VENISON CARPACCIO

rocket, parmesan and pickled onions gf 11.5

Main course

Please ask to see our daily specials

PAN FRIED CAULIFLOWER STEAK

golden beetroot fritters, bean salsa ve gf 17.5

CORNISH ROAST COD

parsley herb crust, roast cauliflower gf 23.5

CORNISH POLLOCK, PRAWN AND SHELLFISH STEW

saffron potatoes, aioli gf 25

ROAST CORN FED CHICKEN SUPREME AND LEG

wild mushrooms, mashed potato gf 24

SLOW BRAISED PORK CHEEKS IN CIDER

honey-glazed parsnips gf 24.5

CHARGRILLED 45 DAY AGED SCOTTISH RIBEYE

chips, bearnaise sauce gf 32.5

SADDLE OF WELSH LAMB FOR TWO TO SHARE

new potatoes and green beans 57

SIDES

Buttered green beans, buttered new potatoes, chips, mixed leaf salad, steamed tenderstem broccoli all 4.5

Dessert

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream v 8

PLUM JELLY TRIFLE

spiced coconut cream ve, gf 8

CHOCOLATE AND ORANGE JAFFA MOUSSE

caramelised almonds v 8

NEAL'S YARD FARMHOUSE CHEESEBOARD

Tunworth, Montgomery cheddar, Stilton, chutney, crackers v 14.5

v: vegetarian, ve: vegan, gf: gluten free

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Book a table in the bar, restaurant or for afternoon tea.

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