Lucy – event sales executive


This week we talk to Lucy, our event sales executive about her role here at the Swan, some of her top foodie tips and how to cure a hangover.‬‬

S: What is your role here?
L: We look after the private events here, anything from a corporate launch to a 50th wedding anniversary.

S: Can you talk me through your day-to-day routine?
L: My day mainly involves handling enquiries, meeting clients and then handing them off to the planners here at the Swan.

S: What do you most like about working at the Swan?
L: It’s a really open-minded company, allowing you to express yourself in your role, which is great. It’s a really enjoyable place to work.

S: What is your favourite dish on the menu here?
L: On the A La Carte menu at the moment, there is a really nice veal dish that is served with truffle mac and cheese. I’m obsessed with mac and cheese; it’s delicious.

S: Where was the last place you ate out?
L: Fish, wings & tings in Brixton. It’s a really cool little Caribbean place with good hearty food, not to mention rum.

S: What’s your favourite hangover cure?
L: Pity. Failing that, a cheese and marmite toasty.

S: If you could have any person in the World over for dinner, who would it be?
L: Steven Gerrard. It’s not a crush; it’s an absolute obsession. I’d have the ropes ready to kidnap him.

Find out more about other members of the team here, or find out how to join our team and work at the Swan too.