Our policy is to provide our customers with high quality, safe food.
To help us to achieve this a Food Safety Management System based on the principles of Hazard Analysis Critical Control Points (HACCP) has been developed and implemented.
We recognise that our staff play an integral part in the production of safe, clean food and undertake to provide such information, training and supervision as they need for this purpose.
The company also accepts its responsibility and will provide adequate resources to ensure adherence to the policy.
The responsibilities for food safety are important and the particular arrangements that we have in place to implement the Food Safety Management System are set out in this policy and the food safety manual.
This policy will be kept up to date, particularly as the business changes in nature and size. To ensure this, the policy and the way in which it is operated will be reviewed and re-signed every year.