Throughout September 2015 Swan Restaurant will be participating in the Totally Thames Festival, a month-long celebration of London’s river and all that happens along it.
We’re delighted to be taking part in Dine by the River; a selection of riverside restaurants who will be offering a unique menu experience during the Totally Thames Festival.
Visit us during September to try out our London Menu, designed by Executive Chef David Johnson to showcase the best of locally-sourced ingredients.
The menu features exceptional London dishes including Stoke Newington based Hansen and Lyderson smoked salmon, honeycomb from the London Honey Man, Hawkes London cider and Neal’s Yard Dairy cheese.
The “London Menu” is available for lunch and dinner from 7.30pm throughout September, excluding Sundays.