Allan Pickett’s recipe for a summer feast

Shakespeare was not a man unfamiliar with a feast. “Eight wild boars roasted whole at breakfast, but twelve persons there,” he wrote in Antony and Cleopatra, describing a bountiful and convivial scene. While that may be a bit excessive by…


Our Executive Chef, David Johnson, gives his top tips on cooking a roast

Preparing a good roast should not be seen as a daunting task, it should be relished and enjoyed! So here are some top tips from our Executive Chef, David Johnson, to help you with your Sunday extravaganza… The meat you’ve…


Sunday Roasts in London

The best Sunday roasts in London Sundays are meant for long, lazy lunches with family and friends. Join us for one of our generous seasonal roast options. Our à la carte Sunday menu in our restaurant includes traditional roasts alongside…