Where to Eat on Christmas Day, Featured in the Standard


Swan at the Globe was featured today in the Evening Standard and their recap of “Where to eat on Christmas Day in London: The best restaurants open on the big day.”

“The three-course menu at this riverside restaurant next to Shakespeare’s Globe features halibut, beef and a white onion tart as main course options alongside the traditional turkey, while the pudding selection includes a sherry trifle with glazed almonds. It includes a glass of Champagne to start and coffee and petit fours to finish and costs £65 a head.”

Read more at http://www.standard.co.uk/goingout/restaurants/where-to-eat-on-christmas-day-in-london-the-best-restaurants-open-on-the-big-day-a3403196.html